EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA

ANN-MARIE A. ALLISON, EDGAR CHAMBERS IV, GEORGE A. MILLIKEN, DELORES H. CHAMBERS
  • Journal of Sensory Studies, December 1999, Wiley
  • DOI: 10.1111/j.1745-459x.1999.tb00124.x

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http://dx.doi.org/10.1111/j.1745-459x.1999.tb00124.x

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