ELECTRON BEAM IRRADIATION ON NALIDIXIC ACID-RESISTANT SALMONELLA MONTEVIDEO IN COOKED TOMATO PUREE OF VARIOUS pH VALUES

D.L. JAMES, J. JACZYNSKI, K.E. MATAK
  • Journal of Food Safety, June 2010, Wiley
  • DOI: 10.1111/j.1745-4565.2010.00252.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1745-4565.2010.00252.x

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: