DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE

JOELIA MARQUES DE CARVALHO, GERALDO ARRAES MAIA, RAIMUNDO WILANE DE FIGUEIREDO, EDY SOUSA DE BRITO, SUELI RODRIGUES
  • Journal of Food Quality, October 2007, Wiley
  • DOI: 10.1111/j.1745-4557.2007.00149.x

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http://dx.doi.org/10.1111/j.1745-4557.2007.00149.x

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