QUALITY CHANGES IN AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) SUBJECTED TO MULTIPLE FREEZING-THAWING CYCLES

YEN-CHANG TSENG, YOULING L. XIONG, JIANLIN FENG, JUAN C. RAMIREZ-SUAREZ, CARL D. WEBSTER, KENNETH R. THOMPSON, LAURA A. MUZINIC
  • Journal of Food Quality, October 2003, Wiley
  • DOI: 10.1111/j.1745-4557.2003.tb00246.x

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http://dx.doi.org/10.1111/j.1745-4557.2003.tb00246.x

The following have contributed to this page: Carl Webster