Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient Conditions

Anggita A.S. Suharja, Anders Henriksson, Shao-Quan Liu
  • Journal of Food Processing and Preservation, August 2012, Wiley
  • DOI: 10.1111/j.1745-4549.2012.00780.x

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http://dx.doi.org/10.1111/j.1745-4549.2012.00780.x

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