QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE

LUCIANA SIQUEIRA OLIVEIRA, CARLOS FARLEY HERBSTER MOURA, EDY SOUSA BRITO, FABIANO ANDRE NARCISO FERNANDES, MARIA RAQUEL ALCANTARA MIRANDA
  • Journal of Food Processing and Preservation, March 2012, Wiley
  • DOI: 10.1111/j.1745-4549.2011.00610.x

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http://dx.doi.org/10.1111/j.1745-4549.2011.00610.x

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