ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

GERMANO ÉDER GADELHA MOREIRA, HENRIETTE MONTEIRO CORDEIRO DE AZEREDO, MARIA DE FÁTIMA DANTAS DE MEDEIROS, EDY SOUSA DE BRITO, ARTHUR CLÁUDIO RODRIGUES DE SOUZA
  • Journal of Food Processing and Preservation, July 2010, Wiley
  • DOI: 10.1111/j.1745-4549.2009.00409.x

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http://dx.doi.org/10.1111/j.1745-4549.2009.00409.x

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