STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE

JOELIA MARQUES DE CARVALHO, GERALDO ARRAES MAIA, RAIMUNDO WILANE DE FIGUEIREDO, EDY SOUSA DE BRITO, SUELI RODRIGUES
  • Journal of Food Processing and Preservation, April 2007, Wiley
  • DOI: 10.1111/j.1745-4549.2007.00121.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1745-4549.2007.00121.x

The following have contributed to this page: Dr Edy Brito

In partnership with: