Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: HEAT INACTIVATION OF ESCHERICHIA COLI 0157:H7 IN APPLE CIDER IN THE PRESENCE OF GLYCEROL MONOLAURATE AND A SYNTHETIC ANTIMICROBIAL PEPTIDE, PR-26, Journal of Food Processing and Preservation, April 2003, Wiley,
DOI: 10.1111/j.1745-4549.2003.tb00499.x.
You can read the full text:
Contributors
The following have contributed to this page
