QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

A.A. GUILHERME, T.L. HONORATO, A.S. DORNELLES, G.A.S. PINTO, E.S. BRITO, S. RODRIGUES
  • Journal of Food Process Engineering, August 2009, Wiley
  • DOI: 10.1111/j.1745-4530.2007.00233.x

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http://dx.doi.org/10.1111/j.1745-4530.2007.00233.x

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