MUSCLE AND ROE LIPID COMPOSITION IN DIPLOID AND TRIPLOID SCALLOPS

OLIVIA ARJONA, ALMA MILLAN, ANA MARIA IBARRA, ELENA PALACIOS
  • Journal of Food Lipids, August 2008, Wiley
  • DOI: 10.1111/j.1745-4522.2008.00128.x

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http://dx.doi.org/10.1111/j.1745-4522.2008.00128.x

The following have contributed to this page: Dr Ana Maria Ibarra