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This page is a summary of: COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES, Journal of Food Biochemistry, December 2009, Wiley,
DOI: 10.1111/j.1745-4514.2009.00259.x.
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