DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN RIPE AND UNRIPE TREE PEPPER (CAPSICUM PUBESCENS)

G. OBOH, J.B.T. ROCHA
  • Journal of Food Biochemistry, August 2007, Wiley
  • DOI: 10.1111/j.1745-4514.2007.00123.x

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http://dx.doi.org/10.1111/j.1745-4514.2007.00123.x

The following have contributed to this page: Professor Joao Batista Teixeira Rocha