INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK

MARILEUSA D. CHIARELLO, JEAN-LOUIS LE GUERROUE, CAROLINA M.S. CHAGAS, OCTAVIO L. FRANCO, ELIANDRA BIANCHINI, MARCELO J. JOAO
  • Journal of Food Biochemistry, April 2006, Wiley
  • DOI: 10.1111/j.1745-4514.2006.00058.x

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http://dx.doi.org/10.1111/j.1745-4514.2006.00058.x

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