Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods

  • Concepción Avila, Ana R. Quesada
  • Biochemistry and Molecular Biology Education, September 2000, Wiley
  • DOI: 10.1111/j.1539-3429.2000.tb00165.x

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http://dx.doi.org/10.1111/j.1539-3429.2000.tb00165.x

The following have contributed to this page: Professor Concepcion Avila