Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

  • Solomon T. Endeshaw, Sergio Murolo, Gianfranco Romanazzi, Davide Neri
  • Physiologia Plantarum, February 2012, Wiley
  • DOI: 10.1111/j.1399-3054.2012.01576.x

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http://dx.doi.org/10.1111/j.1399-3054.2012.01576.x

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi