High levels of IgG4antibodies to foods during infancy are associated with tolerance to corresponding foods later in life

  • Sara Tomičić, Gunilla Norrman, Karin Fälth-Magnusson, Maria C. Jenmalm, Irene Devenney, Malin Fagerås Böttcher
  • Pediatric Allergy and Immunology, February 2009, Wiley
  • DOI: 10.1111/j.1399-3038.2008.00738.x

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The following have contributed to this page: Maria Christina Jenmalm