A qualitative study comparing commercial and health service weight loss groups, classes and clubs

K. Allan, P. Hoddinott, A. Avenell
  • Journal of Human Nutrition and Dietetics, August 2010, Wiley
  • DOI: 10.1111/j.1365-277x.2010.01110.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1365-277x.2010.01110.x

The following have contributed to this page: Professor Pat Hoddinott

In partnership with: