Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars ofOlea europea

Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar, Flamini Guido
  • International Journal of Food Science & Technology, August 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.03160.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.03160.x

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