Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars ofOlea europea

Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar, Flamini Guido
  • International Journal of Food Science & Technology, August 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.03160.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Guido Flamini

In partnership with: