Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions

Madiha Dhibi, Guido Flamini, Manel Issaoui, Mohamed Hammami
  • International Journal of Food Science & Technology, March 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.02955.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.02955.x

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