Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films

Henriette M. C. Azeredo, Ulysses S. Magalhães, Samira A. Oliveira, Hálisson L. Ribeiro, Edy S. Brito, Márcia R. De Moura
  • International Journal of Food Science & Technology, January 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02897.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02897.x

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