Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas

Youssef Ouni, Guido Flamini, Nabil Ben Youssef, Mokhtar Guerfel, Mokhtar Zarrouk
  • International Journal of Food Science & Technology, June 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02677.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02677.x

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