Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui

Ouni Youssef, Nabil Ben Youssef, Zarrouk Mokhtar, Flamini Guido
  • International Journal of Food Science & Technology, March 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02621.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02621.x

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