Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

Faten Brahmi, Samia Dabbou, Guido Flamini, Hayet Edziri, Maha Mastouri, Mohamed Hammami
  • International Journal of Food Science & Technology, May 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02616.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Guido Flamini

In partnership with: