Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

Faten Brahmi, Samia Dabbou, Guido Flamini, Hayet Edziri, Maha Mastouri, Mohamed Hammami
  • International Journal of Food Science & Technology, May 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02616.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02616.x

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