The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia

Ouni Youssef, Flamini Guido, Guerfel Mokhar, Ben Youssef Nabil, Douja Daoud, Zarrouk Mokhtar
  • International Journal of Food Science & Technology, March 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02549.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02549.x

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