Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito, Fulgencio Saura-Calixto
  • International Journal of Food Science & Technology, November 2010, Wiley
  • DOI: 10.1111/j.1365-2621.2010.02394.x

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http://dx.doi.org/10.1111/j.1365-2621.2010.02394.x

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