Determination of biochemical properties of foam-mat dried mango powder

  • Quality of foam-mat dried mango powder
  • Dattatreya M. Kadam, Robin A. Wilson, Sumandeep Kaur
  • International Journal of Food Science & Technology, July 2010, Wiley
  • DOI: 10.1111/j.1365-2621.2010.02308.x

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http://dx.doi.org/10.1111/j.1365-2621.2010.02308.x

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam