Improvement ofChemlaliolive oil oxidative stability by blending withChétouiandRekhamicultivars

Manel Issaoui, Guido Flamini, Kaouther Ben Hassine, Hechmi Chehab, Faten Brahmi, Mohamed Hammami
  • International Journal of Food Science & Technology, July 2009, Wiley
  • DOI: 10.1111/j.1365-2621.2009.01961.x

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http://dx.doi.org/10.1111/j.1365-2621.2009.01961.x

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