Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Arthur Cláudio Rodrigues de Souza, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo
  • International Journal of Food Science & Technology, March 2009, Wiley
  • DOI: 10.1111/j.1365-2621.2008.01888.x

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http://dx.doi.org/10.1111/j.1365-2621.2008.01888.x

The following have contributed to this page: Dr Edy Brito

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