Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower

  • Dattatreya M. Kadam, David V. K. Samuel, Pitam Chandra, Harman S. Sikarwar
  • International Journal of Food Science & Technology, January 2008, Wiley
  • DOI: 10.1111/j.1365-2621.2006.01372.x

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http://dx.doi.org/10.1111/j.1365-2621.2006.01372.x

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam