Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

Ziad Matta, Edgar Chambers IV, Gary Naughton
  • Journal of Food Science, May 2006, Wiley
  • DOI: 10.1111/j.1365-2621.2005.tb08337.x

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http://dx.doi.org/10.1111/j.1365-2621.2005.tb08337.x

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