Effect of drying and storage time on the physico-chemical properties of mango leathers

Henriette M.C. Azeredo, Edy S. Brito, Germano E.G. Moreira, Virna L. Farias, Laura M. Bruno
  • International Journal of Food Science & Technology, June 2006, Wiley
  • DOI: 10.1111/j.1365-2621.2005.01120.x

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http://dx.doi.org/10.1111/j.1365-2621.2005.01120.x

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