Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam

J. JACZYNSKI, J. W. PARK
  • Journal of Food Science, January 2004, Wiley
  • DOI: 10.1111/j.1365-2621.2004.tb17855.x

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http://dx.doi.org/10.1111/j.1365-2621.2004.tb17855.x

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