The heat pipe and its potential for enhancing the cooking and cooling of meat joints

Christian James, Marlene Araujo, Andreia Carvalho, Stephen J. James
  • International Journal of Food Science & Technology, April 2005, Wiley
  • DOI: 10.1111/j.1365-2621.2004.00943.x

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http://dx.doi.org/10.1111/j.1365-2621.2004.00943.x

The following have contributed to this page: Mr Christian James