Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat

J. Jaczynski, J.W. Park
  • Journal of Food Science, June 2003, Wiley
  • DOI: 10.1111/j.1365-2621.2003.tb12303.x

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http://dx.doi.org/10.1111/j.1365-2621.2003.tb12303.x

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