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This page is a summary of: Simple Resolution of Butylated Hydroxyanisole and n‐Propyl Gallate in Fatty Foods and Cosmetics Samples by Flow‐Injection Solid‐Phase Spectrophotometry, Journal of Food Science, June 2003, Wiley,
DOI: 10.1111/j.1365-2621.2003.tb12297.x.
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