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This page is a summary of: Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs, Journal of Food Science, September 2002, Wiley,
DOI: 10.1111/j.1365-2621.2002.tb08759.x.
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