Effects of Pre- and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

  • G. Romanazzi, F. Nigro, A. Ippolito, D. DiVenere, M. Salerno
  • Journal of Food Science, June 2002, Wiley
  • DOI: 10.1111/j.1365-2621.2002.tb08737.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1365-2621.2002.tb08737.x

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi