Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate

LEIGH CHAMBERS, EDGAR CHAMBERS IV, JANE R. BOWERS
  • Journal of Food Science, July 1992, Wiley
  • DOI: 10.1111/j.1365-2621.1992.tb14349.x

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http://dx.doi.org/10.1111/j.1365-2621.1992.tb14349.x

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