Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties

BRIAN CHAMBERS, EDGAR CHAMBERS, JANE A. R. BOWERS, JEAN A. CRAIG
  • Journal of Food Science, January 1991, Wiley
  • DOI: 10.1111/j.1365-2621.1991.tb08012.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1365-2621.1991.tb08012.x

The following have contributed to this page: Dr Edgar Chambers

In partnership with: