Color Codes for Paired Preference and Hedonic Testing

KAREN J. BECKMAN, EDGAR CHAMBERS IV, M. MICHELE GNAGI
  • Journal of Food Science, July 1984, Wiley
  • DOI: 10.1111/j.1365-2621.1984.tb10407.x

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http://dx.doi.org/10.1111/j.1365-2621.1984.tb10407.x

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