Zinc, Iron and Copper Availability as Affected by Orthophosphates, Polyphosphates and Calcium

MICHAEL B. ZEMEL, MOLOOK T. BIDARI
  • Journal of Food Science, March 1983, Wiley
  • DOI: 10.1111/j.1365-2621.1983.tb10791.x

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http://dx.doi.org/10.1111/j.1365-2621.1983.tb10791.x

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