Statistical Designs and Panel Training/Experience for Sensory Analysis

EDGAR CHAMBERS, JANE A. BOWERS, ARTHUR D. DAYTON
  • Journal of Food Science, November 1981, Wiley
  • DOI: 10.1111/j.1365-2621.1981.tb04515.x

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http://dx.doi.org/10.1111/j.1365-2621.1981.tb04515.x

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