Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by Microwaves

EDGAR CHAMBERS IV, JANE A. BOWERS
  • Journal of Food Science, September 1981, Wiley
  • DOI: 10.1111/j.1365-2621.1981.tb04239.x

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http://dx.doi.org/10.1111/j.1365-2621.1981.tb04239.x

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