Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae

Wing-Keong Ng, Chik-Boon Koh, Kumar Sudesh, Abdullah Siti-Zahrah
  • Aquaculture Research, September 2009, Wiley
  • DOI: 10.1111/j.1365-2109.2009.02249.x

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http://dx.doi.org/10.1111/j.1365-2109.2009.02249.x

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