Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT.ferm

Yuyun Lu, Li-Jie Chan, Xiao Li, Shao-Quan Liu
  • International Journal of Food Science & Technology, September 2017, Wiley
  • DOI: 10.1111/ijfs.13574

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http://dx.doi.org/10.1111/ijfs.13574

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