Antagonism betweenSaccharomyces cerevisiaeandWilliopsis mrakiiand significance for mixed yeast alcoholic beverage fermentations

Xiao Li, Shao-Quan Liu
  • International Journal of Food Science & Technology, January 2016, Wiley
  • DOI: 10.1111/ijfs.13025

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http://dx.doi.org/10.1111/ijfs.13025

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