What is it about?

The food product processed is functional food and can contribute toward positive health. It can be processed at household, cottage or large scale at food factory. The product is based on traditional foods

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Why is it important?

Today diet that contribute positive health in an individual are on strong demand to tackle life style change related non-communicable diseases. The work is on optimization of the processing of composite flours from pre-gelatinized barley, sprouted faba bean and carrot flours for optimum nutrient and functional properties supply and is helpful in the functional foods spectrum.

Perspectives

Functional foods

Professor Geremew Bultosa Beri
Botswana College of Agriculture

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This page is a summary of: Nutrient and functional properties of composite flours processed from pregelatinised barley, sprouted faba bean and carrot flours, International Journal of Food Science & Technology, July 2015, Wiley,
DOI: 10.1111/ijfs.12903.
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