Studies on saffron (Crocus sativusL.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission

Mario Macchia, Lucia Ceccarini, Ilaria Molfetta, Pier Luigi Cioni, Guido Flamini
  • International Journal of Food Science & Technology, July 2013, Wiley
  • DOI: 10.1111/ijfs.12227

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http://dx.doi.org/10.1111/ijfs.12227

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