Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

  • Modesto A. Chaves, Isadora M. A. Barreto, Ronielli C. Reis, Dattatreya M. Kadam
  • International Journal of Food Science & Technology, April 2013, Wiley
  • DOI: 10.1111/ijfs.12139

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http://dx.doi.org/10.1111/ijfs.12139

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam